Burger King's Whopper has been the flame-grilled alternative to the Big Mac since 1957. Wendy's Dave's Double is the fresh-beef answer to everyone who thinks a burger should be defined by its patty. Two different philosophies. We put the numbers side by side.
How the price of each item has changed since launch — US dollars.
Dave's Double has significantly more protein: 50g versus the Whopper's 31g. Dave's Double uses two quarter-pound fresh beef patties (combined ~8oz); the Whopper uses a single quarter-pound flame-grilled patty. On protein-per-dollar: Dave's Double delivers 6.5g vs 3.9g per $1.
Dave's Double is bigger by patty weight — two quarter-pound patties versus the Whopper's single quarter-pound, giving roughly double the beef. The Whopper is wider with more toppings (tomato, lettuce, onion, pickles, mayo). By total weight Dave's Double is heavier, reflected in its 820 vs 670 calorie count.
Dave's Double is slightly cheaper at $7.69 versus the Whopper at $7.99 in the US. Given Dave's Double delivers significantly more protein (50g vs 31g) for a lower price, it represents considerably better value on a per-gram-of-protein basis.